Biscay

Ingredients

• 1 oz White Rum
• 0.5 oz RumTree® Liqueur
• 0.5 oz Mandarine Napoléon® Liqueur
• 1 tsp Lime Juice
• 1 oz Lemonade

Instructions

1. Fill an old-fashioned glass halfway with broken ice.
2. Pour in the white rum, Rum Tree® liqueur, and Mandarine Napoleon® orange liqueur.
3. Add the lime juice and lemonade to the mixture.
4. Stir gently to combine the ingredients.
5. Garnish with a cherry and an orange twist on the rim of the glass before serving.