Royal Hot Chocolate
♥ 41
Drink Recipe

Royal Hot Chocolate

Rich hot chocolate brightened by the tart-sweet raspberry of Chambord and the deep cocoa notes of crème de cacao. It presents as a glossy, deeply brown mugful with a warm, fruity aroma and a sweet, dessert-like finish, a cozy, indulgent after-dinner nightcap worth making for a simple treat.

Ingredients

  • 1 oz Chambord® Black Raspberry Liqueur
  • 1 oz Crème de Cacao Brun Liqueur
  • 8 oz Hot Chocolate

Instructions

  1. Warm a coffee mug by filling it with hot water and letting it sit for a minute, then empty it.
  2. Pour the Chambord® Raspberry Liqueur into the warmed coffee mug.
  3. Add the creme de cacao to the mug.
  4. Prepare hot chocolate according to package or personal recipe.
  5. Pour the hot chocolate into the mug, filling it to the brim.
  6. Stir gently to ensure all ingredients are well mixed.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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