Montana
♥ 15
Drink Recipe

Montana

A rich, spirit-forward sipper where warm brandy is smoothed and sweetened by fruity port and brightened slightly by dry vermouth. Served on the rocks with a deep amber hue, it’s an elegant, easy-to-make digestif for those who enjoy smooth, warming after-dinner drinks.

Ingredients

  • 1.5 oz Brandy
  • 0.5 oz Dry Vermouth
  • 1 oz Port

Instructions

  1. Add ice cubes to an old-fashioned glass.
  2. Pour in 1.5 ounces of brandy.
  3. Add 0.5 ounce of dry vermouth.
  4. Include 1 ounce of port.
  5. Stir the mixture gently until well combined.
  6. Serve immediately.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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