Ingredients
- 0.25 oz White Rum
- 0.5 oz Disaronno® Amaretto Liqueur
- 0.5 oz Marie Brizard® Cherry Liqueur
- 1 oz Orange Juice
- 3 oz Champagne
Instructions
- Chill all the ingredients except for the champagne.
- Strain the chilled ingredients into a champagne flute.
- Top with champagne.
- Serve immediately.