Ingredients
- 1.5 oz Tequila
- 0.75 oz Dry Vermouth
Instructions
- Combine tequila and dry vermouth in a cocktail shaker filled with ice.
- Shake vigorously to chill the mixture thoroughly.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a slice of jalapeno on the edge of the glass for added heat.