Caribbean Kiss

Name: Caribbean Kiss
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Dark Rum; 0.5 oz Amaretto Liqueur; 0.5 oz Kahlúa® Coffee Liqueur; 1 oz Cream

A velvety, dessert-style cocktail where roasted coffee and almond notes from Kahlúa and amaretto play against a warming dark rum and soft cream. It pours pale and silky into a sugar-and-Kahlúa-rimmed cocktail glass with a dusting of cinnamon on top, making it both indulgent and visually inviting. Worth trying if you want a smooth, sweet after-dinner sip that tastes like boozy tiramisu with a Caribbean twist.

Ingredients

1 oz Dark Rum
0.5 oz Amaretto Liqueur
0.5 oz Kahlúa® Coffee Liqueur
1 oz Cream

Instructions

Coat the rim of a cocktail glass by dipping it in Kahlua followed by brown sugar.
Combine dark rum, amaretto, Kahlua, and cream in a shaker over ice.
Vigorously shake the mixture until well chilled.
Strain the mix into the prepared cocktail glass.
Garnish with a sprinkle of cinnamon on top.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Cinnamon