Cream Puff
♥ 27
Drink Recipe

Cream Puff

A light, frothy highball that marries sweet white rum with a silky touch of cream and a dusting of confectioners' sugar, brightened by lively club soda. It pours a pale ivory color with a soft, creamy mouthfeel and a gently sweet, slightly vanilla-tinged finish. Great for anyone who wants an easy, dessert-like refresher that's fizzy rather than heavy.

Ingredients

  • 2 oz White Rum
  • 1 oz Light Cream
  • 1 tsp Confectioners' Sugar
  • Fill Soda Water

Instructions

  1. In a cocktail shaker, add white rum, light cream, and powdered sugar.
  2. Fill the shaker halfway with cracked ice.
  3. Shake the mixture vigorously until well combined and chilled.
  4. Strain the mixture into a highball glass over 2 or 3 ice cubes.
  5. Top off with club soda until the glass is filled.
  6. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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