Ingredients
- 1 oz Cherry Brandy
- 1 oz Granulated Sugar
- 1 tsp Orange Juice
- 3 oz Champagne
Instructions
- Place the sugar in the bottom of a champagne flute.
- Slowly pour the cherry brandy over the sugar, ensuring it coats the sugar evenly.
- Add the orange juice to the flute, allowing it to mix gently with the brandy.
- Top off the drink with champagne, filling the flute nearly to the top.
- Serve immediately to enjoy the effervescence of the champagne.