Lallah Rookh

Ingredients

• 1.5 oz Light Rum
• 0.75 oz Cognac
• 1 tsp Sugar Syrup
• 2 tsp Vanilla Extract

Instructions

1. Combine light rum, cognac, sugar syrup, and vanilla extract in a cocktail shaker.
2. Add a generous amount of ice to the shaker to ensure thorough chilling.
3. Shake the mixture vigorously until all ingredients are well combined and chilled.
4. Strain the mixture into a red wine goblet carefully.
5. Top off the drink with a layer of whipped cream as a garnish.