Ingredients
- 1.5 oz Cognac
- 1 cup Hot Chocolate
- 1 tbsp Whipped Cream
Instructions
- Fill a mug with hot chocolate, leaving a small space at the top.
- Gently twist an orange peel to release its oils over the mug, then drop the peel into the chocolate.
- Warm the cognac using a ladle over hot water, ensuring it's evenly heated.
- Carefully ignite the cognac using a lighter and swiftly pour it into the mug while still aflame.
- Finish by topping the drink with a generous dollop of whipped cream.