Riviera

Name: Riviera
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.25 oz Brandy; 1.25 oz Crème de Cacao Brun Liqueur; 0.5 oz Punt e Mes® Vermouth; 0.75 oz Kahlúa® Coffee Liqueur; 0.75 oz Whipping Cream

Velvety and dessert-forward, the Riviera blends warm brandy with chocolatey crème de cacao and coffee liqueur, cut by a touch of bitter vermouth and finished with a sweet cream float. It presents as a pale layered drink in a flute with a velvety cream cap and grated chocolate, elegant, indulgent, and perfect for after-dinner sipping.

Ingredients

1.25 oz Brandy
1.25 oz Crème de Cacao Brun Liqueur
0.5 oz Punt e Mes® Vermouth
0.75 oz Kahlúa® Coffee Liqueur
0.75 oz Whipping Cream

Instructions

Combine brandy, dark creme de cacao, Punt e Mes red vermouth, and Kahlua® coffee liqueur in a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the mixture into a chilled champagne flute.
Carefully float the sweetened whipping cream on top of the drink.
Garnish with a sprinkle of grated chocolate before serving.

Glass Champagne Flute

Prep time 5 min

Difficulty medium

Garnish Grated Chocolate