Blastula
♥ 19
Drink Recipe

Blastula

The Blastula is a silky, dessert-style cocktail that layers creamy sweetness from cream and confectioners' sugar over a smoky scotch backbone with a bright orange hint from the triple sec. The whole egg gives it a rich, velvety mouthfeel and a lightly frothy top, presented pale and opalescent in a champagne flute. It's worth trying if you enjoy boozy, after-dinner drinks with a smooth, indulgent texture.

Ingredients

  • 0.5 oz Triple Sec Liqueur
  • 1.5 oz Scotch
  • 1 oz Cream
  • 1 tsp Confectioners' Sugar
  • 1 Egg

Instructions

  1. Add triple sec, scotch whisky, cream, powdered sugar, and an egg into a cocktail shaker filled with ice.
  2. Shake vigorously until well combined and chilled.
  3. Strain the mixture into a champagne flute carefully to avoid spills.
  4. Ensure the drink is well mixed and all ingredients are thoroughly dissolved.
Glass Champagne Flute
Prep time 5 min
Difficulty medium
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