Ingredients
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Banana Liqueur
- 2 scoops Vanilla Ice Cream
Instructions
- Combine the dark creme de cacao, banana liqueur, and vanilla ice cream in a blender.
- Blend the mixture until smooth and creamy.
- Pour the blended mixture into a margarita glass.
- Sprinkle nutmeg on top for garnish if desired.