Koala Bear
10
Drink Recipe

Koala Bear

A rich, dessert-style cocktail that blends chocolatey notes from dark crème de cacao with sweet banana and creamy vanilla ice cream into a thick, velvety sip. It presents as a pale brown, milkshake-like drink topped with a dusting of nutmeg for warmth and aroma. Perfect for an indulgent after-dinner treat or party pick-me-up when you want something easy and crowd-pleasing.

Ingredients

  • 1 oz Crème de Cacao Brun Liqueur
  • 1 oz Banana Liqueur
  • 2 scoops Vanilla Ice Cream

Instructions

  1. Combine the dark creme de cacao, banana liqueur, and vanilla ice cream in a blender.
  2. Blend the mixture until smooth and creamy.
  3. Pour the blended mixture into a margarita glass.
  4. Sprinkle nutmeg on top for garnish if desired.
Glass Margarita Glass
Prep time 5 min
Difficulty easy
Garnish Nutmeg
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