Captain's Colada
♥ 62
Drink Recipe

Captain's Colada

A creamy, tropical slush that balances sweet pineapple and rich coconut cream with a warm hint of spiced rum. Pale yellow and velvety, served slushy in a wine goblet and topped with a pineapple spear for an island feel. Great if you want an easy, crowd-pleasing frozen cocktail that's dessert-like and very sipable.

Ingredients

  • 1.25 oz Captain Morgan® Original Spiced Rum
  • 3 oz Pineapple Juice
  • 1 oz Coconut Cream

Instructions

  1. In a blender, combine Captain Morgan's spiced rum, cream of coconut, and pineapple juice.
  2. Add crushed ice to the blender mixture.
  3. Blend for 10-15 seconds or until the mixture reaches a smooth consistency.
  4. Pour the mixture into a wine goblet.
  5. Garnish with a pineapple spear, if desired.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Garnish Pineapple spear
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