Tropical Champagne
♥ 16
Drink Recipe

Tropical Champagne

Bright and bubbly, Tropical Champagne blends the molasses warmth of dark rum with zesty orange, tart lemon, and sweet passion fruit for a tropical-citrus sip. Served in a flute and topped with champagne it looks effervescent and golden. A light, celebratory drink that's refreshing and easy to make.

Ingredients

  • 0.75 oz Dark Rum
  • 0.75 oz Orange Juice
  • 2 dashes Passion Fruit Syrup
  • 2 dashes Lemon Juice
  • Fill Champagne

Instructions

  1. Combine dark rum, orange juice, passion-fruit syrup, and lemon juice in a shaker filled with ice.
  2. Shake the mixture vigorously to chill and blend flavors.
  3. Carefully strain the mixture into a champagne flute.
  4. Top off the drink with champagne, filling to the desired level.
  5. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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