Ingredients
- 2 oz Dry Vermouth
- 1 oz Farigoule® Thyme Liqueur
- 1 oz Lime Juice
Instructions
- Combine dry vermouth, Farigoule® thyme liqueur, and fresh lime juice in a shaker filled with ice.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the drink with a sprig of thyme.