Bahama Mama
62
Drink Recipe

Bahama Mama

A bright, tropical sipper that marries juicy pineapple and zesty lemon with coconut and dark rum, finished by a toasty wink from coffee liqueur and a splash of overproof rum. It pours a sunny golden color over cracked ice and is typically garnished with a strawberry or cherry for a playful, beachy look. Worth ordering if you want a refreshing, fruity cocktail with a noticeable kick and classic tiki vibes.

Ingredients

  • 0.25 oz Coffee Liqueur
  • 0.5 oz Dark Rum
  • 0.5 oz Coconut Liqueur
  • 0.25 oz 151 Proof Rum
  • 0.5 Lemon Juice
  • 4 oz Pineapple Juice

Instructions

  1. Combine coffee liqueur, dark rum, coconut liqueur, 151 proof rum, lemon juice, and pineapple juice in a shaker.
  2. Shake well to mix all the ingredients thoroughly.
  3. Pour the mixture over cracked ice in a Collins glass.
  4. Garnish with a strawberry or a cherry on top.
  5. Serve immediately and enjoy.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Strawberry, Cherry
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