Devil's Tail

Ingredients

• 1.5 oz Light Rum
• 1 oz Vodka
• 1 tbsp Lime Juice
• 1.5 tsp Grenadine
• 1.5 tsp Apricot Brandy

Instructions

1. Combine the light rum, vodka, lime juice, grenadine syrup, and apricot brandy in a blender.
2. Add half a cup of crushed ice to the blender.
3. Blend the mixture until it reaches a smooth consistency.
4. Carefully pour the blended cocktail into a champagne flute or a 6-ounce glass.
5. Serve the drink immediately, ensuring it is well-presented.