Ingredients
- 1 small Peach
- 3 leaves Mint Leaves
- 2 pieces Lemon
- 1 oz Water
- 0.5 oz Simple Syrup
- 2 oz Canadian Whisky
Instructions
- In a bar glass, muddle the peach, mint, lemon pieces, water, and simple syrup to release their flavors.
- Add the Canadian Whisky and fill the glass with ice.
- Securely shake the mixture until well chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice.
- Garnish with a sprig of mint and a slice of peach before serving.