Black Devil
59
Drink Recipe

Black Devil

A dry, savory two-ingredient cocktail that pairs the light, grassy sweetness of rum with the herbaceous dryness of vermouth and a briny black olive. Pale and well-chilled, it’s served up in a classic cocktail glass with a single olive as a stark visual accent. Worth trying if you enjoy martini-like, spirit-forward drinks with a subtle rum twist and a savory finish.

Ingredients

  • 0.5 oz Dry Vermouth
  • 2 oz Light Rum

Instructions

  1. In a mixing glass, combine light rum and dry vermouth.
  2. Fill the glass with cracked ice and stir gently until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Top with a black olive as garnish before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Black Olive
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