Ingredients
- 2 oz Light Rum
- 0.5 oz Triple Sec Liqueur
- 4 oz Orange Juice
Instructions
- In a cocktail shaker, combine light rum, triple sec, and orange juice.
- Add ice cubes to the shaker and shake well until chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish the drink with an orange slice before serving.