Ingredients
- 0.5 oz Peppermint Schnapps
- 0.5 oz Crème de Cacao Brun Liqueur
- 0.5 oz Baileys® Original Irish Cream
- 1 tsp Crème de Menthe Verte Liqueur
- 0.5 oz Whipping Cream
Instructions
- Combine the peppermint schnapps, dark creme de cacao, Bailey's® Irish cream, green creme de menthe, and whipping cream in a cocktail shaker filled with ice.
- Shake the ingredients vigorously until well chilled.
- Strain the mixture into any glass.
- Garnish with a cherry.
- Serve immediately and enjoy responsibly.