Ingredients
- 3 oz Amaretto Liqueur
- 3 tbsp Coconut Milk
- 3 tbsp Pineapples
Instructions
- In a blender, combine the amaretto almond liqueur, coconut milk, and crushed pineapples.
- Add two cups of crushed ice to the blender.
- Blend on high until the mixture is smooth and creamy.
- Pour the blended mixture into a Collins glass.
- Insert a straw and serve promptly.