Jillionaire

Ingredients

• 2 oz Bourbon
• 0.5 oz Triple Sec Liqueur
• 0.5 tsp Grenadine
• 1 unit Egg Whites

Instructions

1. Begin by filling a cocktail shaker halfway with ice cubes.
2. Add 2 ounces of Bourbon to the shaker.
3. Pour in 0.5 ounces of Triple sec.
4. Add 0.5 teaspoons of Grenadine for added sweetness.
5. Include one fresh egg white to create a frothy texture.
6. Shake the mixture vigorously until well combined and chilled.
7. Strain the drink into a cocktail glass, ensuring a smooth finish.