Flamingo Punch

Ingredients

• 1.25 oz Bacardi® Superior Rum
• 0.625 oz Meyer's® Dark Rum
• 0.25 oz Bacardi® 151 Rum
• 1.5 oz Pineapple Juice
• 1.5 oz Orange Juice
• 1 oz Sour Mix

Instructions

1. Fill a Hurricane glass with ice to chill it down.
2. Pour Bacardi® Rum into the glass.
3. Add the Meyers® Rum next.
4. Follow with the Bacardi® 151 proof rum for an extra kick.
5. Layer the pineapple juice into the mixture.
6. Add orange juice to provide a citrusy balance.
7. Drop in the sweet and sour for a tangy twist.
8. Stir gently to mix the ingredients well.
9. Garnish with an orange slice and a lemon wheel on the rim of the glass for an appealing presentation.