Champagne Hula

Ingredients

• 1 oz Whaler's® Pineapple Paradise Rum
• 1 oz Pineapple Juice
• 0.5 oz Grand Marnier® Orange Liqueur
• 2 oz Champagne
• 1 dash Grenadine

Instructions

1. Add Whaler's Pineapple Paradise Rum to a cocktail shaker half-filled with ice cubes.
2. Add Grand Marnier Orange Liqueur, pineapple juice, and grenadine to the shaker.
3. Shake the mixture thoroughly to combine the ingredients.
4. Strain the mixture into a champagne flute.
5. Gently top the drink with Champagne.
6. Garnish the glass with a slice of strawberry on the rim before serving.