Acapulco Clam Digger
♥ 11
Drink Recipe

Acapulco Clam Digger

A savory, tequila-forward spin on a Bloody Mary, where briny clam and tomato juices meet bright lemon, horseradish heat and a dash of Worcestershire and Tabasco. It pours a deep reddish-brown and is served over cracked ice with a lemon slice, offering a bold, umami-rich punch. Worth trying if you enjoy spicy, savory cocktails that pair well with brunch or seafood.

Ingredients

  • 1.5 oz Tequila
  • 3 oz Tomato Juice
  • 3 oz Clam Juice
  • 0.75 tbsp Horseradish
  • 0.25 oz Lemon Juice
  • 0.25 oz Worcestershire Sauce
  • 0.25 oz Tabasco® Sauce

Instructions

  1. Fill an Old-Fashioned Glass with cracked ice.
  2. Pour in the tequila, followed by the tomato juice and clam juice.
  3. Add the horseradish and fresh lemon juice to the mix.
  4. Add Worcestershire sauce and Tabasco® sauce to taste, stirring gently to combine all the ingredients.
  5. Garnish the drink with a slice of lemon for a fresh finish.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Slice of Lemon
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