Ingredients
- 3.5 oz Champagne
- 1 oz Marie Brizard® Crème de Fraise Des Bois Liqueur
- 0.5 oz Cognac
Instructions
- Chill a coupe glass beforehand to ensure the drink is served at the perfect temperature.
- Measure and pour the Marie Brizard® Creme de Fraise des Bois Liqueur into the glass.
- Add the cognac to the glass with the Creme de Fraise des Bois Liqueur.
- Top up the glass with Champagne until it is full, creating a harmonious blend.
- Serve immediately to preserve the drink's effervescence.