Cognac Flip
♥ 31
Drink Recipe

Cognac Flip

A velvety, dessert-style cocktail where rich cognac meets cream and a touch of sugar, finished with a warm dusting of nutmeg. It pours pale and silky with a frothy sheen from the egg yolk, making it a cozy, indulgent nightcap for fans of creamy, spirit-forward drinks.

Ingredients

  • 1 piece Egg Yolk
  • 0.5 oz Sugar Syrup
  • 0.75 oz Cream
  • 1.75 oz Cognac

Instructions

  1. Add the egg yolk, sugar syrup, cream, and cognac into a shaker.
  2. Fill the shaker with ice and shake well until the ingredients are thoroughly mixed and chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Grate fresh nutmeg over the top of the drink as a garnish before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish nutmeg
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