Rum Eggnog
♥ 39
Drink Recipe

Rum Eggnog

A silky, sweet holiday-style eggnog that combines light rum with milk and a whole egg for a rich, frothy texture and warm nutmeg aroma. Pale and creamy with a smooth, boozy backbone, it's an easy, crowd-pleasing dessert drink that's perfect for winter gatherings or cozy nights in.

Ingredients

  • 2 oz Light Rum
  • 6 oz Milk
  • 1 tsp Confectioners' Sugar
  • 1 whole Egg

Instructions

  1. Combine light rum, milk, powdered sugar, and a whole egg in a shaker filled with ice.
  2. Shake vigorously to ensure all ingredients are well mixed and chilled.
  3. Strain the mixture into a collins glass.
  4. Sprinkle a dash of nutmeg on top as a garnish before serving.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Nutmeg
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