Ingredients
- 4 sprigs Mint Sprigs
- 1 tsp Caster Sugar
- 1 oz Soda Water
- 2.5 oz Brandy
Instructions
- In an old-fashioned glass, gently muddle the mint sprigs with sugar and a splash of club soda to release the mint's aroma.
- Fill the glass with ice cubes to the top.
- Pour the brandy over the ice and stir until well mixed.
- Garnish with an orange slice by placing it on the rim of the glass.
- Float a maraschino cherry on top to finish the presentation.