Ingredients
- 45 ml Jamaican Rum
- 15 ml Lime Juice
- 30 ml Sugar Cane Juice
Instructions
- Pour all ingredients directly in a small tumbler or a typical terracotta glass. NOTE: Add dilution up to taste, it can be given by water, ice or fresh juices.
A bright, tropical rum punch with juicy orange and pineapple notes rounded by sweet almond from orgeat and the molasses depth of dark rum. It pours a golden-orange hue over ice and is finished with a lime wedge and cherry for a classic, beachy look. Worth trying if you want an easy, crowd-pleasing tiki-style refresher that balances fruitiness and sweetness with warm rum character.