Mojito Nihongo

Ingredients

• 1 squeezed Lime
• 0.5 Brown Sugar
• 3 Shiso
• 1.5 oz Sake
• Fill Sprite®

Instructions

1. Begin by adding the lime, brown sugar, and fresh shiso to a chilled Collins glass.
2. Gently muddle these ingredients together until aromatic and well combined.
3. Fill the glass with ice to your preferred level.
4. Pour the sweet sake rice wine over the ice.
5. Fill the remainder of the glass with Sprite® Soda.
6. Top the drink with a whole shiso leaf as a garnish.