Bishop
50
Drink Recipe

Bishop

Bright and fruit-forward, the Bishop pairs tart lemon and orange with a dusting of confectioners' sugar and the soft berry, earthy notes of burgundy. It pours a deep ruby red studded with fresh fruit and drinks light and refreshing, an easy, crowd-pleasing choice for brunch or a casual gathering.

Ingredients

  • 0.25 Lemon Lemon Juice
  • 0.25 Orange Orange Juice
  • 1 tsp Confectioners' Sugar
  • Fill Burgundy Wine

Instructions

  1. Shake the lemon juice, orange juice, and powdered sugar with ice in a cocktail shaker until well chilled.
  2. Strain the mixture into a highball glass.
  3. Add two ice cubes to the glass.
  4. Fill the glass with burgundy red wine.
  5. Stir the drink gently to mix the ingredients thoroughly.
  6. Garnish with an assortment of fresh fruits before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Various Fruits
Why Soda Vault
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