A creamy, dessert-style blended cocktail that tastes like strawberry milkshake crossed with coconut and chocolate, sweet strawberry puree upfront, a mellow coconut rum note, and a velvety Baileys/white cocoa finish with a hint of vanilla. It pours pale pink and thick, finished with a chocolate syrup swirl and a fresh strawberry for an inviting, Instagram-ready presentation. Worth trying if you want an easy, low-alcohol, crowd-pleasing after-dinner or date-night treat.
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Ingredients
3 tbsp Strawberry Puree
0.75 oz Malibu® Coconut Rum
0.5 oz White Cocoa Powder
0.5 oz Baileys® Original Irish Cream
1 oz Milk
3 Vanilla Extract
Instructions
Gather all ingredients and ensure they are properly measured.
Add strawberry puree, Malibu® coconut rum, white cocoa, Bailey's® Irish cream, and milk into a blender.
Add in the vanilla.
Blend until the mixture is smooth and creamy.
Pour the blend into a Collins glass.
Garnish with a strawberry on the glass rim, finish with a swirl of chocolate syrup on the cocktail surface and place a straw.
Serve the drink immediately.
GlassCollins Glass
Prep time5 min
Difficultyeasy
GarnishStrawberry, Chocolate Syrup Swirl, Straw
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