Ingredients
- 2 oz Scotch
- 0.5 oz Crème de Cacao Brun Liqueur
- 4 oz Milk
Instructions
- Add Scotch, Dark Creme de Cacao, and milk to a shaker half-filled with ice.
- Secure the lid on the shaker and shake vigorously until the mixture is well chilled.
- Carefully strain the mixture into a chilled cocktail glass ensuring no ice cubes are poured along with the drink.