Ingredients
- 1.5 oz Light Rum
- 1 tsp Cherry Brandy
- 0.5 oz Lime Juice
- 0.5 tsp Grenadine
- 1 Egg Whites
Instructions
- Combine Light Rum, Cherry Brandy, Lime Juice, Grenadine, and Egg White in a shaker half-filled with ice cubes.
- Shake the mixture thoroughly until well chilled.
- Strain the contents into a chilled cocktail glass, ensuring a smooth and frothy mixture.