Bourbon Milk Punch #3
♥ 53
Drink Recipe

Bourbon Milk Punch #3

Velvety and chocolate-forward, this Bourbon Milk Punch balances a warming bourbon backbone with sweet dark crème de cacao and creamy milk. It pours a pale tan into a highball and is finished with fragrant grated nutmeg that lifts the richness. Easy to make and decadently smooth, it's a great dessert sipper or relaxed nightcap.

Ingredients

  • 2 oz Bourbon
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 5 oz Milk

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add Bourbon, Dark Creme de Cacao, and Milk into the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the contents into a highball glass.
  5. Garnish with freshly grated nutmeg on top for aroma and flavor.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish grated Nutmeg
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