Fruit Rum Frappe

Ingredients

• 1 oz Light Rum
• 0.5 oz Crème de Banane Liqueur
• 0.5 tsp Crème de Cassis Liqueur
• 0.5 oz Orange Juice

Instructions

1. Combine light rum, creme de bananes, creme de cassis, and orange juice in a blender.
2. Add crushed ice to the blender and blend until smooth.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately.