Shocking Chocolate
31
Drink Recipe

Shocking Chocolate

A cozy spiked hot chocolate that pairs rich, comforting cocoa with a pronounced cinnamon bite from the schnapps. It pours as a steaming, deep-brown mug topped only by aromatic cinnamon-scented steam and tastes sweet, creamy, and warming with a spicy finish. Perfect as a simple, quick nightcap or dessert-style treat when you want something indulgent but low-effort.

Ingredients

  • 1 oz Aftershock® Cinnamon Schnapps
  • 1 cup Hot Chocolate

Instructions

  1. Warm the hot chocolate to your desired temperature using a stove or microwave.
  2. Pour the heated hot chocolate into a coffee mug.
  3. Add 1 oz of Aftershock® Cinnamon Schnapps to the mug and stir gently until well mixed.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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