Black Maria
36
Drink Recipe

Black Maria

A warming, coffee-forward cocktail that tastes like a boozy café, strong black coffee and coffee liqueur meet light rum for depth and sweetness. It pours a dark, inviting brown with a smooth, slightly syrupy mouthfeel from the confectioners' sugar. Perfect as a digestif or nightcap when you want a rich, comforting sip with a kick.

Ingredients

  • 2 oz Coffee Brandy
  • 2 oz Light Rum
  • 4 oz Coffee
  • 2 tsp Confectioners' Sugar

Instructions

  1. Combine Coffee® Brandy and light rum in a brandy snifter.
  2. Add strong, black coffee to the mix.
  3. Stir in the powdered sugar until fully dissolved.
  4. Serve immediately in the brandy snifter.
Glass Brandy Snifter
Prep time 5 min
Difficulty easy
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