Ingredients
- 2 oz Coffee Brandy
- 2 oz Light Rum
- 4 oz Coffee
- 2 tsp Confectioners' Sugar
Instructions
- Combine Coffee® Brandy and light rum in a brandy snifter.
- Add strong, black coffee to the mix.
- Stir in the powdered sugar until fully dissolved.
- Serve immediately in the brandy snifter.