Y2K shot
♥ 38
Drink Recipe

Y2K shot

A dark, syrupy shot where sweet coffee liqueur meets the bold, warming burn of Yukon Jack. It pours a rich brown and tastes like a boozy coffee candy. Smooth Kahlúa sweetness cut by a spicy, high-proof finish. Great as a quick party shooter or after-dinner indulgence when you want a dessert-like kick.

Ingredients

  • 1 part Kahlúa® Coffee Liqueur
  • 2 parts Yukon Jack® Liqueur

Instructions

  1. Chill a shot glass by placing it in the freezer or filling it with ice for a few minutes.
  2. Add Kahlua® to a shaker filled with ice.
  3. Pour Yukon Jack® into the shaker with the Kahlua®.
  4. Shake the ingredients vigorously until well chilled.
  5. Strain the mixture into the chilled shot glass and serve immediately.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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