Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Cherry Brandy
- 2 tsp Crème de Cacao Brun Liqueur
- 4 oz Coffee
- 2 oz Heavy Cream
Instructions
- Combine the dark rum, cherry brandy, dark creme de cacao, and hot coffee in an Irish coffee glass.
- Stir the mixture well to blend the flavors together.
- Using the back of a teaspoon, carefully float the heavy cream on top of the drink to form a layered effect.
- Serve promptly for maximum enjoyment.