Ingredients
- 1.5 oz Cinnamon Liqueur
- 5 oz Apple Cider
Instructions
- Pour the cinnamon schnapps into an Irish coffee cup or mug.
- Add the hot apple cider to the cup.
- Stir gently to mix the ingredients together.
- Top with a generous serving of whipped cream.
- Garnish with a cinnamon stick before serving.