Brandied Peaches 'n' Cream
12
Drink Recipe

Brandied Peaches 'n' Cream

A lush, frozen dessert cocktail where ripe peach liqueurs meet creamy coconut and vanilla ice cream for a sweet, velvety sip. Poured frothy into a hurricane glass and garnished with a cinnamon stick, it looks indulgent and smells warming, perfect as a summer poolside treat or after-dinner dessert drink.

Ingredients

  • 0.75 oz Peach Schnapps
  • 0.5 oz Peach Brandy
  • 1.5 oz Coconut Cream
  • 1 scoop Vanilla Ice Cream

Instructions

  1. In a blender, combine peach schnapps, peach brandy, cream of coconut, and vanilla ice cream for optimal flavor fusion.
  2. Add crushed ice to the blender for a refreshing, smooth consistency.
  3. Blend the mixture until it's smooth and well-combined, ensuring a creamy texture.
  4. Carefully pour the mixture into a hurricane glass, allowing the flavors to settle.
  5. Garnish with a cinnamon stick for an aromatic touch before serving.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
Garnish Cinnamon Stick
Why Soda Vault
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