Ingredients
- 5 oz Champagne
- 1 oz Tawny Port
Instructions
- Chill a champagne flute in the refrigerator or freezer beforehand to ensure the drink stays cold.
- Carefully pour the champagne into the flute, leaving some space at the top for the port.
- Slowly add the tawny port to the champagne flute, allowing it to mix naturally with the champagne.
- Stir the mixture gently to combine the flavors without losing the fizz of the champagne.
- Serve immediately, ideally in a well-chilled glass for optimal taste.
