Ingredients
- 1 oz Apricot Brandy
- 1 oz Port
Instructions
- Combine apricot brandy and port in a mixing glass filled with ice.
- Stir the mixture until well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately.
A luscious, dessert-style sipper where sweet apricot brandy meets the raisiny, fortified depth of port. It pours a deep, ruby-brown hue and feels silky on the palate, with prominent stone-fruit sweetness balanced by dried-fruit richness. Worth trying as a simple, elegant after-dinner digestif when you want something rich but not heavy.