Dolores
44
Drink Recipe

Dolores

Dolores is a liqueur-forward, dessert-style cocktail that combines warm Spanish brandy with bright cherry liqueur and bittersweet brown crème de cacao. It pours a deep mahogany and is finished with a maraschino cherry for a classic, inviting look. Expect sweet cherry and chocolate notes over a smooth brandy backbone, an easy, indulgent after-dinner sipper.

Ingredients

  • 0.75 oz Spanish Brandy
  • 0.75 oz Cherry Liqueur
  • 0.75 oz Crème de Cacao Brun Liqueur

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in the Spanish Brandy®, Cherry Brandy®, and Creme de Cacao.
  3. Shake the mixture thoroughly until well-chilled.
  4. Strain the liquid into a cocktail glass.
  5. Garnish with a maraschino cherry before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Maraschino cherry
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