Ingredients
- 0.75 oz Spanish Brandy
- 0.75 oz Cherry Liqueur
- 0.75 oz Crème de Cacao Brun Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the Spanish Brandy®, Cherry Brandy®, and Creme de Cacao.
- Shake the mixture thoroughly until well-chilled.
- Strain the liquid into a cocktail glass.
- Garnish with a maraschino cherry before serving.