Alleluia
42
Drink Recipe

Alleluia

Bright and bubbly, Alleluia pairs tequila's grassy warmth with orange notes from blue curaçao and a hint of maraschino cherry sweetness, lifted by sharp lemon and tonic fizz. It pours a striking blue-teal hue with effervescent bubbles and a cherry-and-orange garnish, making it a refreshing, easy-to-drink highball worth ordering on a warm afternoon.

Ingredients

  • 1.5 oz Tequila
  • 1 tsp Blue Curaçao Liqueur
  • 1 tsp Maraschino Cherry Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 tsp Caster Sugar
  • 4 oz Tonic Water

Instructions

  1. Combine tequila, blue curacao, maraschino liqueur, lemon juice, and superfine sugar in a cocktail shaker filled halfway with ice cubes.
  2. Shake the mixture thoroughly to ensure all ingredients are well combined.
  3. Strain the mixture into a highball glass filled with fresh ice.
  4. Top off the drink with tonic water, leaving a bit of room at the top.
  5. Garnish with a maraschino cherry and an orange slice before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino Cherry, Orange Slice
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