Tongue Tangler
28
Drink Recipe

Tongue Tangler

A velvety, dessert-style sip that blends the caramel-vanilla creaminess of Baileys with a warming brandy backbone and extra silk from heavy cream. It pours pale ivory and thick, like a creamy cordial, and drinks smooth and indulgent. Worth trying as an easy after-dinner nightcap when you want something rich and comforting with minimal effort.

Ingredients

  • 1 oz Baileys® Original Irish Cream
  • 0.5 oz Brandy
  • 3 oz Heavy Cream

Instructions

  1. Pour the Bailey's Irish Cream into a glass.
  2. Add the Brandy to the glass with the Bailey's.
  3. Pour the Heavy Cream into the glass with the other ingredients.
  4. Stir the mixture well until fully combined.
  5. Serve the drink immediately.
Glass Any Glass
Prep time 3 min
Difficulty easy
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